🍮 Gulab Jamun (Authentic Indian Dessert) by Chef 👨🍳Prashant Adsule ❤️❤️❤️
🍮 Gulab Jamun (Authentic Indian Dessert) by Chef 👨🍳Prashant Adsule ❤️❤️❤️ Yield: 6 portions (Approx. 12 pieces) Cuisine: Indian Mithai Cooking Method: Deep Frying & Soaking 🧾 INGREDIENTS WITH COSTING 🔹 Gulab Jamun Dough Ingredient Quantity Unit Price (₹) Cost (₹) Khoya (Mawa) 0.300 KG ₹420 / KG ₹126.00 Maida (Refined Flour) 0.050 KG ₹50 / KG ₹2.50 Baking Powder 0.005 KG ₹200 / KG ₹1.00 Milk 0.050 Liters ₹60 / Liter ₹3.00 Ghee (for frying) 0.300 KG ₹600 / KG ₹180.00 Sub-Total (Dough) ₹312.50 🔹 Sugar Syrup Ingredient Quantity Unit Price (₹) Cost (₹) Sugar 0.400 KG ₹45 / KG ₹18.00 Water 0.250 Liters ₹20 / Liter ₹5.00 Cardamom (Elaichi) 0.005 KG ₹1,200 / KG ₹6.00 Rose Water 0.005 Liters ₹400 / Liter ₹2.00 Sub-Total (Syrup) ₹31.00 💰 TOTAL RECIPE COST Description Amount Total Cost ₹343.50 Cost per Portion (6 portions) ₹57.25 approx. 👨🍳 METHOD OF PREPARATION Step 1: Sugar Syrup Heat 0.250 liters water and add 0.400 kg sugar . Boil until one-string consistency . ...
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