Veg. Masala Maggi by Chef 👨‍🍳Prashant Adsule ❤️❤️❤️

 

🍜 Veg. Maggi Recipe (2 Portions)

Preparation Time: 5 minutes

Cooking Time: 7–8 minutes

Total Time: ~13 minutes

Cuisine: Indo-Chinese / Fast Food

Serving Size: 2 Portions

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🥕 Ingredients with Costing

Sr. No.	Ingredient	Quantity	Unit Price (₹)	Cost (₹)
1	Maggi Noodles	0.140 KG	₹320 / KG	₹44.80
2	Maggi Tastemaker	0.014 KG	Included	₹0.00
3	Onion (chopped)	0.050 KG	₹40 / KG	₹2.00
4	Tomato (chopped)	0.060 KG	₹30 / KG	₹1.80
5	Capsicum (chopped)	0.040 KG	₹60 / KG	₹2.40
6	Carrot (chopped)	0.030 KG	₹50 / KG	₹1.50
7	Green Peas (boiled)	0.030 KG	₹80 / KG	₹2.40
8	Green Chili (finely chopped)	0.005 KG	₹100 / KG	₹0.50
9	Cooking Oil	0.010 Liters	₹160 / Liter	₹1.60
10	Water	0.500 Liters	₹2 / Liter	₹1.00
11	Fresh Coriander	0.005 KG	₹200 / KG	₹1.00
	Total Recipe Cost			₹60.00 (Approx.)

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👨‍🍳 Method of Preparation

1. Heat 0.010 liters oil in a pan.

2. Add chopped green chili and onion; sauté until translucent.

3. Add tomato, cook until soft.

4. Add capsicum, carrot, and green peas; sauté for 1–2 minutes.

5. Pour 0.500 liters water and bring to a boil.

6. Break and add Maggi noodles along with the tastemaker.

7. Cook on medium flame for 2–3 minutes, stirring gently.

8. Adjust consistency as desired (semi-dry or soupy).

9. Garnish with fresh coriander and serve hot.

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🍽️ Nutritional Value Chart (Per 1 Portion – Approx.)

Nutrient	Quantity
Energy	320 kcal
Carbohydrates	46 g
Protein	8 g
Total Fat	11 g
Saturated Fat	5 g
Dietary Fiber	4 g
Sugar	5 g
Sodium	750 mg
Calcium	120 mg
Iron	2.5 mg

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📌 Serving Suggestion

Serve hot with tomato ketchup or chili sauce. Ideal for breakfast, snack, or quick meal.

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