Mawa (Khoya) Coconut Barfi by Chef 👨‍🍳Prashant Adsule ❤️❤️❤️

Serving Size: 2 Portions (approx. 100 g total yield)

Cuisine: Indian Mithai
Preparation Time: 10 minutes
Cooking Time: 15 minutes

Ingredients with Unit Price & Costing

(All quantities in Grams / Liters only, as requested)

Sr. No.	Ingredient	Quantity (g/ml)	Unit Price (₹/kg or ₹/L)	Cost (₹)
1	Fresh Mawa (Khoya)	60 g	₹480 / kg	₹28.80
2	Fresh Desiccated Coconut	25 g	₹320 / kg	₹8.00
3	Powdered Sugar	15 g	₹45 / kg	₹0.68
4	Ghee (for greasing)	5 g	₹650 / kg	₹3.25
5	Cardamom Powder	0.5 g	₹3,200 / kg	₹1.60
6	Chopped Almonds & Pistachios	5 g	₹1,200 / kg	₹6.00

Heat the Mawa
- Crumble fresh mawa and cook on a low flame in a heavy-bottom pan.
- Stir continuously to avoid browning.
Add Coconut
- Add desiccated coconut and mix well.
- Cook for 2–3 minutes till the mixture turns aromatic.
Sweetening
- Add powdered sugar and stir gently.
- Cook till the mixture leaves the sides of the pan.
Flavoring
- Add cardamom powder and mix thoroughly.
Setting the Barfi
- Grease a flat tray lightly with ghee.
- Transfer the mixture, spread evenly, and level with a spatula.
Garnishing
- Sprinkle chopped almonds and pistachios.
- Press gently and allow to set for 20–25 minutes.
Cutting & Serving
- Cut into equal barfi pieces and serve.