⭐ Authentic Balushahi by Chef 👨‍🍳Prashant Adsule ❤️❤️❤️

Serving Size: 2 Portions (Approx. 4 Balushahi)

Balushahi, also known as Badeshi in South India, is a classic Indian festive sweet made with flour, ghee, and sugar syrup. Crispy on the outside, soft and flaky on the inside—this rich dessert is a timeless delight.

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🥣 Ingredients (With Unit Price & Costing) (All quantities are for 2 portions/4 pieces)

Ingredient	Quantity	Unit Price (₹)	Cost (₹)
Maida (Refined Flour)	100 g	₹50/kg	₹5
Ghee (for dough)	25 g	₹600/kg	₹15
Curd (Dahi)	20 g	₹60/kg	₹1.20
Baking Soda	1 g	₹300/100 g	₹3
Water	50 ml	—	—
Ghee/Oil for frying	150 g (used 60 g approx.)	₹600/kg	₹36
Sugar	120 g	₹45/kg	₹5.40
Cardamom Powder	1 g	₹1500/kg	₹1.50
Lemon Juice	2 ml	₹60/250 ml	₹0.50
Saffron strands (optional)	0.05 g	₹600/1 g	₹30
Pistachios/Almonds (garnish)	5 g	₹1000/kg	₹5

✔️ Total Recipe Cost = ₹102.60 / approx. ₹103

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👨‍🍳 Authentic Method – Step-by-Step

1. Prepare the Dough

1. In a bowl, mix Maida, baking soda, and ghee.

2. Rub with fingers to form a breadcrumb-like texture.

3. Add curd and a little water (as required) to make a soft dough.

4. Do not knead hard—Balushahi dough should be loose and flaky.

5. Rest the dough for 15–20 minutes.

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2. Shape the Balushahi

1. Divide dough into 4 equal balls.

2. Gently press each ball and make a small dent in the center.

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3. Frying

1. Heat ghee/oil on low flame (Balushahi should fry slowly).

2. Add shaped pieces and fry on low heat until golden and crisp.

3. Remove and keep aside.

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4. Prepare Sugar Syrup

1. Add sugar + 60 ml water to a pan.

2. Heat until it reaches one-string consistency.

3. Add lemon juice (to prevent crystallization).

4. Add cardamom powder and saffron (optional).

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5. Coat the Balushahi

1. Dip the fried Balushahi in warm sugar syrup for 3–4 minutes.

2. Remove and garnish with chopped pistachios/almonds.

3. Serve warm or at room temperature!

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🍽️ Nutritional Value (Per Portion: 2 Balushahi)

Nutrient	Approx. Value
Calories	430 kcal
Carbohydrates	57 g
Protein	4.2 g
Fat	20 g
Saturated Fat	12 g
Sugar	42 g
Sodium	65 mg
Fiber	1.2 g

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📸 ✨ Balushahi – Crispy, flaky, and melt-in-mouth!

A classic Indian sweet made with love, slow-fried to perfection and dipped in fragrant sugar syrup. Perfect for festive moments or a sweet indulgence any day. 🍯💛

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