🍗 🔥“Homemade Chicken Dum Biryani” by Chef 👨‍🍳Prashant Adsule ❤️❤️❤️

🍗 🔥“Homemade Chicken Dum Biryani” cooked on slow ‘Dum’ perfection! 🍗✨ Every grain tells a story of spice, flavor & love. ❤️”

Ingredients List with Unit Price & Costing (for 1 Kg Biryani):

Sr. No. Ingredients Quantity Unit Price (₹/Kg or Ltr) Cost (₹)

1 Basmati Rice (aged) 0.400 Kg 160 ₹/Kg 64

2 Chicken (bone-in pieces) 0.600 Kg 220 ₹/Kg 132

3 Curd (thick yogurt) 0.100 Kg 80 ₹/Kg 8

4 Onions (sliced & fried) 0.150 Kg 40 ₹/Kg 6

5 Tomatoes (chopped) 0.100 Kg 30 ₹/Kg 3

6 Ginger-Garlic Paste 0.040 Kg 200 ₹/Kg 8

7 Green Chilies (slit) 0.020 Kg 100 ₹/Kg 2

8 Fresh Coriander Leaves (chopped) 0.020 Kg 150 ₹/Kg 3

9 Fresh Mint Leaves (chopped) 0.020 Kg 200 ₹/Kg 4

10 Lemon Juice 0.020 Ltr 100 ₹/Ltr 2

11 Ghee (clarified butter) 0.050 Kg 600 ₹/Kg 30

12 Refined Oil 0.050 Ltr 180 ₹/Ltr 9

13 Whole Spices (bay leaf, cloves, cardamom, cinnamon, shah jeera) 0.015 Kg 800 ₹/Kg 12

14 Biryani Masala Powder 0.010 Kg 700 ₹/Kg 7

15 Saffron (soaked in warm milk) 0.001 Kg 200000 ₹/Kg 200

16 Warm Milk (for saffron) 0.050 Ltr 60 ₹/Ltr 3

17 Salt 0.010 Kg 20 ₹/Kg 0.2

➡️ Total Cost: ₹493.2/-

👨🍳 Authentic Cooking Method:

Step 1: Marinate the Chicken:-

In a large bowl, mix:

• Chicken, curd, fried onions (half), ginger-garlic paste, biryani masala, lemon juice, mint, coriander, green chilies, salt, and 2 tbsp. oil.

• Marinate for at least 2 hours (preferably overnight).

Step 2: Parboil the Rice

• Boil 2 L of water with whole spices and salt.

• Add soaked basmati rice (soaked 30 min) and cook till 70% done.

• Drain immediately and spread on a flat plate to cool.

Step 3: Layering the Biryani

• In a thick-bottomed pot, add ghee and layer the marinated chicken.

• Add a layer of rice.

• Sprinkle saffron milk, fried onions, mint, coriander, and a drizzle of ghee.

• Repeat until all ingredients are used, finishing with rice and saffron milk on top.

Step 4: Dum Cooking (Steam Seal)

• Cover the pot tightly with a dough-sealed lid or heavy lid.

• Cook on high flame for 10 minutes, then low flame for 25 minutes.

• Let it rest for 10 minutes before opening.

• Gently mix from bottom to top.

Step 5: Serve

• Serve hot with Raita or Mirchi 🌶️ 

📸 🔥👨🍳🔖 #chickendumbiryani