" Pan Fried Masala Fish "

" Pan Fried Masala Fish "

By : Chef Prashant @ " Chili Peppers"
Category : Fish
Servings : 2
Time Taken : 15-30 mins

Ingredients:- 

6 to 8 - slices of fish (surmai/pomfret/rawas)
1 tsp - turmeric
2 tsp - chilli powder
1 tbsp - coriander (finely chopped)
2 tsp - tamarind pulp or juice of 1 lemon
1 tsp - ginger paste
1 tsp - garlic paste
salt to taste
semolina (for coating)
oil (for frying)

Method:-

1. Wash the fish well & marinate with salt, turmeric, chilli powder, tamarind pulp, ginger & garlic paste.
2. Add coriander leaves & keep aside for about 15-20 minutes.
3. Heat oil in a frying pan.
4. Coat the fish slices with semolina.(rice flour can be used instead as per your choice)
5. Shallow fry the fish slices till crisp & golden-brown on both sides.
6. Drain on kitchen paper to remove excess of oil.
7. Serve hot, accompanied with wedges of lemon & onion slices.