" CARAMEL CUSTARD "

" CARAMEL CUSTARD "
By Chef Prashant Adsule.

Caramel Custard is also known as Flan. Learn how to make/prepare Carmel Custard by following this easy recipe. Crème caramel (French), flan or caramel custard is a custard dessert with a layer of soft caramel on top, as opposed to crème brûlée, which is custard with a hard caramel top. The dish is eaten throughout the world.

Ingredients:

• 4 Eggs 
• 4 tbsp Sugar, 
• 2 Cups milk 
• 3 tsp Sugar for caramalising 
• A few drops vanilla

Method:

•Heat the sugar for caramalising in a baking dish for few seconds over low heat, till it melts and gets burnt.
•Turn the dish quickly and carefully to ensure that the caramel spreads equally over the bottom and sides of the dish, set aside.
•Beat the eggs well and combine milk, sugar and vanila essence to it.
•The sugar should dissolve fully.
•Now strain it to the caramalised dish.
•Cover the mouth of the dish with butter paper and place it in the pressure cooker for about 10 minutes.
•Let it cool and serve.