" Chicken Shawarma "

" Chicken Shawarma " is a Middle Eastern dish of garlicky meat or poultry served on pitas. This chicken version is flavored with a savory yogurt sauce.

Ingredients

• Chicken:
• 2 tablespoons fresh lemon juice 
• 1 teaspoon curry powder
• 2 teaspoons extra virgin olive oil 
• 3/4 teaspoon salt 
• 1/2 teaspoon ground cumin
• 3 garlic cloves, minced
• 1 pound skinless, boneless chicken breast, cut into 16 (3-inch) strips 
• Sauce:
• 1/2 cup plain 2% reduced-fat Greek yogurt (such as Fage) 
• 2 tablespoons tahini
• 2 teaspoons fresh lemon juice 
• 1/4 teaspoon salt 
• 1 garlic clove, minced
• Remaining ingredients:
• Cooking spray 
• 4 (6-inch) pitas
• 1 cup chopped romaine lettuce 
• 8 (1/4-inch-thick) tomato slices 


Preparation

1. Preheat grill to medium-high heat.
2. To prepare chicken, combine first 6 ingredients in a medium bowl. Add chicken to bowl; toss well to coat. Let stand at room temperature 20 minutes.
3. To prepare sauce, combine yogurt and next 4 ingredients (through 1 garlic clove), stirring with a whisk.
4. Thread 2 chicken strips onto each of 8 (12-inch) skewers. Place kebabs on a grill rack coated with cooking spray; grill 4 minutes on each side or until done.
5. Place pitas on grill rack; grill 1 minute on each side or until lightly toasted. Place 1 pita on each of 4 plates; top each serving with 1/4 cup lettuce and 2 tomato slices. Top each serving with 4 chicken pieces; drizzle each serving with 2 tablespoons sauce.