" Khawa / Mawa Modak "
By Chef Prashant Adsule.
Preparation time: 5 minutes
Cooking time: 2 minutes
serves: 3 to 4 people
Ingredients:
1 1/2 cup Mawa / Khawa / Khoya
3/4 cup Sugar
drop of Yellow Food Color
Method:
1. Take mawa and grate that with grater. Now add grated mawa to the pan, start the heat on medium high heat.
2. Just heat up the mawa for about two minutes.After mawa starts to loose out ghee from it, turn the heat off.
3. Add powdered sugar in to mawa, add yellow food color and mix well.
4. Transfer mixture in to dish and refrigerate for an hour.
5. Now take the modak mould and stuff it with mawa mixture. Modak is ready!
Tips:
1. If you don't have Modak Moulds then just roll the mawa mixture in to small balls just like Pedha.
2. If you like add a bit of Cardamom powder for flavoring.
3. It stays good for up to week.
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