" Chocolate modak "
By Chef Prashant Adsule.
makes approximately 25 modaks
Ingredients:
1 cup khoya/mava
3/4 cup icing sugar
1/2 cup milk powder
2 tbsp cocoa powder
Method:
1. Saute the mava, cocoa powder & milk powder over low heat until mixed properly
2. Take off the heat, Stir in the icing sugar & leave to cool down to room temperature.
3. Place the mixture into metal modak moulds and press the 2 parts of the mould together. (NOTE: You can shape them with your fingers if you don’t have this mould)
4. Place each modak on its base and leave to set at room temperature.
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