" Mango Keshar Modak "
By Chef Prashant Adsule.
Ingredients:
¼ Kg Khawa/ Mawa,
½ cup Mango Pulp,
1 cup Sugar,
10gm Keshar / Saffron
1 cup milk powder and pinch of edible orange color.
Method:
1. Crumble Khava/mawa into fine granules.
2. Saute khava/Mawa for 5 minutes in a thick bottom kadai, on low heat.
3. Add mango pulp, orange color and sugar. Stir and cook continuously till it thickens.
4. Remove it from heat and add milk powder to it.
5. Spread in a plate and knead the mixture till it is thick and firm.5) Divide the mixture into equal balls.
6. Put the ball in the modak mould and shape them in to modak.
½ cup Mango Pulp,
1 cup Sugar,
10gm Keshar / Saffron
1 cup milk powder and pinch of edible orange color.
Method:
1. Crumble Khava/mawa into fine granules.
2. Saute khava/Mawa for 5 minutes in a thick bottom kadai, on low heat.
3. Add mango pulp, orange color and sugar. Stir and cook continuously till it thickens.
4. Remove it from heat and add milk powder to it.
5. Spread in a plate and knead the mixture till it is thick and firm.5) Divide the mixture into equal balls.
6. Put the ball in the modak mould and shape them in to modak.
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