Monday, February 6, 2012

" Berry Mimosa Mock-tail " For Valentine's Day.



" Berry Mimosa Mock-tail " For Valentine's Day.
By Chef Prashant Adsule.

Put a fresh spin on the traditional mimosa -- minus the alcohol -- with cranberry juice and a fizzy mixer.

Preparation Time: 5 minutes
Ready In: 5 minutes
Servings: 2

Ingredients:

•1/2 cup cranberry juice
•1 cup raspberry flavored ginger ale
•1 strawberry, top removed, sliced in half
•Sprig of mint

Method:

1.Combine juice and ginger ale in a small pitcher; pour into champagne glasses.
2.Garnish with strawberry slice and mint sprig.

Substitution(s):

Trade the ginger ale for a raspberry-flavored sparkling water or berry-flavored sparkling lemonade.

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“Bengali Thali [Bhau Khuda Pulao, Macher Jhol, Doi Phool Gobi, Loochi & Rasmalai] by Chef 👨‍🍳Prashant-Adsule ❤️❤️ ❤️”  #chefprasha...