" Masala Fish Fry "

" Masala Fish Fry "
By Chef Prashant Adsule.

This is a very common dish all over Maharashtra & South India, Is quite easy to make. It can be served as a starter, or accompanied by curry and rice.

Ingredients :

Fish Pieces 4-5 
Red Chilly Powder 2 tsp
turmeric powder 1 tsp
semolina [Rava] 2 tsp
Salt to taste 
Oil as required [For Shallow Frying ]
Lemon juice 1tsp
Ginger & Garlic Paste 1tsp

Method:

1. Marinate the fish pieces with salt, turmeric powder, G & G paste, Lemon juice and chilly powder. and keep aside for 15- 20 minutes
2. Heat the Griddle [Tawa] , add little oil, Roll the marinated fish pieces in the semolina [Rawa] and fry them on the tawa on medium heat till semolina [Rawa] is golden brown and fish is well cooked.Serve Hot.