" Hot Cocoa Recipe "
By Chef Prashant Adsule.
Ingredients:
1-1/2 cups sugar
1-1/4 cups HERSHEY'S Cocoa
1/2 teaspoon salt
3/4 cup hot water
1 gallon milk
1 tablespoon vanilla extract
Method:
Combine sugar, cocoa and salt in 6-quart saucepan; gradually add water. Cook over medium heat, stirring constantly, until mixture boils. Boil and stir 2 minutes. Add milk. Heat to serving temperature, stirring frequently. Do not boil. Remove from heat; stir in vanilla. Serve hot. About twenty-two 6-oz. servings.
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