" Stuffed Mushrooms with Cashew-nuts "

" Stuffed Mushrooms with Cashew-nuts "
By Chef Prashant Adsule.

Ingredients:-

21 nos. large button mushrooms, stems discarded
1/4 cup onion [finely Chopped]
 2 tablespoons extra-virgin olive oil 
1 cup cooked wild rice 
1/4 cup shredded "cheese"
1 large carrot, peeled and grated 
1/2 cup cashews nuts, finely chopped 
2 tablespoons salsa 
1 teaspoons sea salt 
1/2 teaspoon black pepper 
3 chives, finely chopped

Method:-

1. Preheat oven to 350 degrees. Prepare a baking dish with nonstick spray; set aside.
2. In a small skillet over medium heat, cook onions in oil until translucent, approximately 4 to 5 minutes.
3. Add wild rice, cheese, carrots, cashews, salsa, salt, and pepper. Cook for 3 minutes, or until warm. Remove from heat.
4. Using a teaspoon, fill each mushroom cap with the mixture.
5. Place stuffed mushrooms in a single layer on the prepared baking dish. Bake for 10 minutes, or until heated through.
6. Remove from the oven and garnish with fresh chives, and serve hot !