" Idli Fry "
By Chef Prashant Adsule.
By Chef Prashant Adsule.
Crisp Idli fry made with left over idlis. can be served with Coconut chutney or Sambar.
Ingredients:-
4-5 Idli pieces or as required
1/2 tsp Chaat masala
1/2 tsp pav bhaji masala
1/2 tsp red chilli powder as required
salt- to taste
oil to deep fry or shallow fry the idlis
1/2 tsp Chaat masala
1/2 tsp pav bhaji masala
1/2 tsp red chilli powder as required
salt- to taste
oil to deep fry or shallow fry the idlis
Method:-
1.cut the refrigerated or day old idlis into cubes.
2. Heat oil in a kadi or pan till medium hot. add the cubes idli and deep fry till light golden or slightly more.
3.Ideally, the fried idli pieces should be crisp from outside and soft from inside. you can also pan fry or shallow fry them.
4. Remove the smaller pieces first as they will get fried quickly. drain the fried idlis on paper towels to remove excess oil.
5. Sprinkle the red chilli powder, pav bhaji masala, chaat masala, on top and some salt. just mix well so that masala coated evenly.
6. Serve the idli fry with sambar or coconut chutney.
2. Heat oil in a kadi or pan till medium hot. add the cubes idli and deep fry till light golden or slightly more.
3.Ideally, the fried idli pieces should be crisp from outside and soft from inside. you can also pan fry or shallow fry them.
4. Remove the smaller pieces first as they will get fried quickly. drain the fried idlis on paper towels to remove excess oil.
5. Sprinkle the red chilli powder, pav bhaji masala, chaat masala, on top and some salt. just mix well so that masala coated evenly.
6. Serve the idli fry with sambar or coconut chutney.
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