" Oven roasted potatoes with Chili sauce "
By Chef Prashant Adsule.
Recipe type: Main Dish
Number of serving: 3 -4
Preparation time: 8-10 Minute(s)
Cook time: 20-25 Minute(s)
Ingredients:
1 Kg. potato
1/2 cup Sweet Chili Sauce OR Hot Chili Sauce
1/4 cup Olive oil
Large Spoon Pomegranate core
1/2 Tblsp salt
1/2 Tblsp white pepper
Large spoon chicken Spices
A large spoon Paprika or Red Chili Pwd.
One small spoon curry Pwd.
Method:
1. Wash potatoes and cut into large pieces as in the picture.
2. In a bowl put the salt and all spices and The Core of Pomegranate and sweet OR hot chili sauce.
3. Add to the mixture of corn oil .
4. Add all mixtures to the potatoes and mix well.
5. Then Finally enter into the oven at 180 for degree for 20 to 25 minutes.
6. Serve Hot with Chili Sauce.
No comments:
Post a Comment