" Delicious Akshaya Trithiya Recipes- Kaju Katri "
By Chef Prashant Adsule.
Akshaya Trithiya falls on the third day of the bright half of Vaishakh month. In Sanskrit, the word 'Akshaya' means that which does not diminish. It is believed that initiations made or valuables bought on this day are considered to bring success or good fortune. Akshaya Trithiya is also known as Akha Teej. The festival is celebrated with much fervour in India, especially in the North. People worship Godess Lakshmi and Lord Kubera and offer the following dish in prayer:
Servings : 2
Time Taken : 15-30 mins
Ingredients:
2 cups - kaju powder (cashew nut)
1/2 cup - sugar
1/2 cup - Milk or Water
Method:
1. Add milk or water to the sugar. Put for boiling.
2. When the sugar melts, add kaju powder. Keep stirring on a low flame.
3. When bubbles start emanating from the bottom and when the mixture tends to flow out of the vessel, put off the heat.
4. Allow it to cool a little. Roll the mixture between two polyethylene sheets into a 1/2" thick roti.
5. Remove the upper sheet and allow the roti to cool.
6. Cut into pieces of desired shape and size.
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