"Paprika Flavored Lemongrass Tiger Prawns"
Ingredients:
6 nos. Prawns
25 ml Olive oil
5-10 gm Red chili flakes
20 gm Peeled Garlic [minced]
Salt and Pepper
5 gm Lemongrass powder
50 ml Fresh cream
Parsley
1 nos. Lemon juice
50 ml White wine
50 gm Butter
25 ml Olive oil
5-10 gm Red chili flakes
20 gm Peeled Garlic [minced]
Salt and Pepper
5 gm Lemongrass powder
50 ml Fresh cream
Parsley
1 nos. Lemon juice
50 ml White wine
50 gm Butter
Method:
1. In bowl marinate the prawns with olive oil , chili flakes, minced garlic, salt and pepper, keep it inside the freeze for 30-45 minute.
2. Heat the saute pan, add the butter, minced garlic, chili flakes, add pinch of lemongrass powder, stir well.
3. Add the marinated prawns, pinch of salt, dash of lemon juice, white wine, stir it, reduce the wine.
4. Once the white wine reduced, add the fresh cream and cook for few second.adjust the consistency.
5. Garnished with parsley buds and Serve hot.
2. Heat the saute pan, add the butter, minced garlic, chili flakes, add pinch of lemongrass powder, stir well.
3. Add the marinated prawns, pinch of salt, dash of lemon juice, white wine, stir it, reduce the wine.
4. Once the white wine reduced, add the fresh cream and cook for few second.adjust the consistency.
5. Garnished with parsley buds and Serve hot.
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