" Ginger-Soy-Lime Marinated Prawns "
By Chef Prashant Adsule.
Cook Time: 5 min
Level: Easy
Yield: 8 servings
Ingredients:
2 large shallots chopped
1 (2-inch) piece fresh ginger chopped
4 cloves garlic chopped
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut or olive oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on
Method:
1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth.
2. Add the green onion and oil and blend until combined.
3. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
4. Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side.
5. Serve on Cocktail glass, if desired.
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