" Corn Cannelloni "

" Corn Cannelloni "
 By Chef Prashant Adsule.


Ingredients :-


Oven Temp: 350F/180C
For filling mix together :
1 cup corn - cream style
salt - to taste
1 cup paneer - crumbled
1 tsp black pepper powder
2 tbsp chopped capsicum
1 cup tomato sauce
For dough
2 cups maida
2 eggs
oil
For cream sauce :
1 cup cream
1 tbsp cornflour
salt - to taste
pepper - to taste
1 cup grated cheese
oven proof dish - greased


Method :-
1. Make a stiff dough with the dough ingredients, adding water if necessary and keep aside for 15 minutes.
2. For cream sauce: Blend the ingredients well together and cook till a little thick.
3. Roll the dough as thin as possible (translucent). Cut into 3 inch squares.
4. Take a square, place some filling over it and fold over to make a roll.
5. Place this roll onto the greased dish.
6. Do this with the rest of the ingredients and arrange the rolls in a single layer.
7. Cover with cream sauce, then sprinkle tomato sauce and grated cheese.
8. Bake in a pre-heated oven for 20-30 minutes and serve.