" Ginger-Soy-Lime Marinated Prawns "

" Ginger-Soy-Lime Marinated Prawns "
 By Chef Prashant Adsule.


Cook Time: 5 min
Level: Easy
Yield: 8 servings


Ingredients:


2 large shallots chopped
1 (2-inch) piece fresh ginger chopped
4 cloves garlic chopped
3/4 cup soy sauce
1/2 cup fresh lime juice
2 tablespoons sugar
1/4 cup chopped green onions
1/4 cup peanut or olive oil
1/4 teaspoon coarsely ground black pepper
2 pounds large shrimp, shells and tails on


Method:


1. Place shallots, ginger, garlic, soy, lime juice, and sugar in a blender and blend until smooth. 
2. Add the green onion and oil and blend until combined. 
3. Season with black pepper, to taste. Place shrimp in a large bowl, pour the marinade over, and let marinate at room temperature for 20 minutes.
4. Preheat a grill to high. Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. 
5. Serve on Cocktail glass, if desired.

" Amritsari fish "

" Amritsari fish "
 By Chef Prashant Adsule.


Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared this dish last weekend for a  party and it was an instant HIT!!!! 


Ingredients:


500-600 Surmai[ King fish ] fish, cut into 3” x 2” portion
Oil, for frying
1 teaspoon, ground ginger
1 teaspoon, ground garlic
1/2 teaspoon red chili powder
1/4 teaspoon turmeric powder
1/2 teaspoon salt (to taste)
3 tablespoon besan flour
1-2 Lemon
1 Tsp Chaat Masala


Method:


1. Wash and clean the fish removing any pin bones
2. Cut the fish in serving sizes, about 3” long and 2” wide pieces
3. Combine all ingredients under the batter/marinade and add the cut pieces of fish to the batter.
4. Allow the fish to rest in the batter/marinade for about 30 min
5. Heat oil for frying the fish.
6. Fry marinated fish until golden brown, about 5-6minutes.
7. Serve hot garnished with sliced onion rings, lemon wedges, and mint chutney.

‎" Special Kashmiri Darbar Chicken "

‎" Special Kashmiri Darbar Chicken "
By Chef Prashant Adsule.

Ingredients:

3-4 chicken drumsticks & Breast, without skin
2 tbsp Kashmir Red Chili powder
1 tbsp Turmeric Powder
3 tsp ginger-garlic paste
1 1/4 c thick Curd
2 tsp Garam masala powder
1-2 tbsp lemon juice [ Optional ]
1 tsp salt
1 tbsp oil + additional oil for grilling
3-4 lemons halved and chaat masala - for serving

Methods:

1. Prick the chicken at several places with a fork or with the tip of a knife make gashes in the chicken.
2. Rub the tandoori paste and the ginger garlic paste on the chicken and allow the chicken to marinate, covered in a bowl, in the fridge for 1 hr.
3. Stir the remaining ingredients into the yoghurt.
4. Add the yoghurt mixture to the chicken and mix well, till a uniform colored marinade is reached. Taste the marinade. It should be well salted and have a distinctive flavour of ginger-garlic. Push the marinade well into the gashes.
5. Let the chicken marinate, covered in the fridge preferably for 24hrs or at least for 5-6 hrs.
6. Saute for about 20-25 minutes or until cooked, brushing with oil several times.
7. During sauteing, turn the chicken pieces frequently.
8. Squeeze lemon juice and sprinkle chaat masala over the grilled chicken.
9. Serve hot.

" Corn Cannelloni "

" Corn Cannelloni "
 By Chef Prashant Adsule.


Ingredients :-


Oven Temp: 350F/180C
For filling mix together :
1 cup corn - cream style
salt - to taste
1 cup paneer - crumbled
1 tsp black pepper powder
2 tbsp chopped capsicum
1 cup tomato sauce
For dough
2 cups maida
2 eggs
oil
For cream sauce :
1 cup cream
1 tbsp cornflour
salt - to taste
pepper - to taste
1 cup grated cheese
oven proof dish - greased


Method :-
1. Make a stiff dough with the dough ingredients, adding water if necessary and keep aside for 15 minutes.
2. For cream sauce: Blend the ingredients well together and cook till a little thick.
3. Roll the dough as thin as possible (translucent). Cut into 3 inch squares.
4. Take a square, place some filling over it and fold over to make a roll.
5. Place this roll onto the greased dish.
6. Do this with the rest of the ingredients and arrange the rolls in a single layer.
7. Cover with cream sauce, then sprinkle tomato sauce and grated cheese.
8. Bake in a pre-heated oven for 20-30 minutes and serve.