" Hot and Sour Fish "

" Hot and Sour Fish "
By Chef Prashant Adsule.

Dipped in a mixture of flours, beer and egg whites, fish is deep fried and served with pineapple.

Ingredients:

150 gm flour 
50 gm corn flour 
1 egg white 
150 ml beer 
150 ml iced water 
2 tsp grated lemon rind 
750 gm fish fillets 
2-3 tbsp extra flour 
oil for deep frying 
1 tbsp peanut oil 
2 tsp chopped ginger 
2 tsp chopped garlic 
8 spring onions - cut into 1" lengths 
2 sticks celery - sliced
3 chopped pineapple
75 ml lemon juice
2 tbsp soya sauce
75 ml mild, sweet chilli sauce
2 tbsp tomato sauce
2 tbsp chopped coriander

Method:

1. Sift flour and corn flour into a bowl. 
2. Add egg white, beer, water and rind. Stir till smooth.
3. Toss fish in extra flour. Dip in batter. 
4. Deep-fry in hot oil until colored. Drain. 
5. Heat peanut oil in a large pan. 
6. Stir in garlic, ginger, spring onions, celery and pineapple. Stir-fry for 30 seconds. 
7. Add lemon juice and sauces. Season and heat through. Return fish to pan. Serve hot, garnished with coriander.