" Avocado Relish "
By Chef Prashant Adsule.
Time Taken : 15-30 mins
Ingredients:
1 - large ripe avocado
2 - green chillies
1/2" piece - ginger, peeled
8 to 10 - fresh mint leaves
1/2 tsp - sugar
1 - lemon juice extracted
salt to taste
Method:
1. Peel, deseed, chop and mash avocado with a fork.
2. Run chillies, ginger, salt in a small mixie till crushed.
3. Add remaining ingredients, run to a smooth creamy pulp.
4. Empty into a glass or ceramic bowl, chill till required.
5. Serve with crisp nachos, fritters or even chunks of fresh raw cucumbers, etc.
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