Chef Prashant " believes that everyone has a fundamental right to have the pleasure of good food and consequently the responsibility to protect the heritage of food, tradition and culture that make this pleasure possible. " " Chef Prashant " provides a Good Cuisine for Guest relief in the International & National Capital Region. Driven by the hospitality industry to support the operational needs of Guest".
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“Bengali Thali [Bhau Khuda Pulao, Macher Jhol, Doi Phool Gobi, Loochi & Rasmalai] by Chef 👨🍳Prashant-Adsule ❤️❤️ ❤️” #chefprasha...
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" Konkani Crab Curry ( Kurle Ambat )" By Chef Prashant Adsule. Crabs are my all time favourite. Whenever I have a trip p...
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" Jalebi with Rabri " By Chef Prashant Adsule . Ingredients: All purpose flour .......................... ..... 1 cup Yogurt ...