"Masala Spiced Lamb Chops"
By Chef Prashant-Adsule
By Chef Prashant-Adsule
During the reign of Sher Shah Suri the laborers, who were constructing Rohtas fort, Used to cooked lamb chop with spices in unique way. When Sher Shah Suri passed by the tents of the workers at night. It was dinner time when delicious aroma enticed him to tent where he came to know about chop masala. When he tasted the dish, he found it very delicious. He appreciated it very much. Masala Spiced Lamb chops is delicious and made with Mutton chops cooked with yogurt and a grounded spicy masala.
Ingredients:
4 Nos. Lamb chops
3 tbsp Hung Curd
2 tsp ground Turmeric
2 tsp ground cumin
½ tsp Ginger Powder
1 Lemon juice
salt
Pepper
Mint [for garnish]
3 tbsp Hung Curd
2 tsp ground Turmeric
2 tsp ground cumin
½ tsp Ginger Powder
1 Lemon juice
salt
Pepper
Mint [for garnish]
Method:
1. For the Marination, in a Medium bowl, combine the ground cumin, turmeric, ginger powder, hung curd, lemon juice, pepper and salt. Rub the mixture into the lamb chops and leave to marinate for at least half an hour.
2. Preheat the oven to 180 C.
3. Sear the marinated lamb in a frying pan for a few minutes.
4. Then place in the oven 180 C for 5-10 minutes or until thoroughly cooked through.
5. Serve the lamb chops with the coriander and mint as a garnish.
2. Preheat the oven to 180 C.
3. Sear the marinated lamb in a frying pan for a few minutes.
4. Then place in the oven 180 C for 5-10 minutes or until thoroughly cooked through.
5. Serve the lamb chops with the coriander and mint as a garnish.
