"Gluten-Free Banana Sesame Seed Sushi"
By Chef Prashant Adsule.
Ingredients:-
Banana - 1 Nos.
Peanut Butter - 1-2 TB Spoon
Sesame seeds - 1-2 TB Spoon
Method:-
1. Peel the fresh Banana.
2. Apply or Spread the Peanut butter on top of banana.
3. Then Sprinkle the sesame seed on top of banana.
4. Keep it in freeze for 5-10 minutes.
5. Take out from freeze, slice banana into bite size pieces.
Banana - 1 Nos.
Peanut Butter - 1-2 TB Spoon
Sesame seeds - 1-2 TB Spoon
Method:-
1. Peel the fresh Banana.
2. Apply or Spread the Peanut butter on top of banana.
3. Then Sprinkle the sesame seed on top of banana.
4. Keep it in freeze for 5-10 minutes.
5. Take out from freeze, slice banana into bite size pieces.
