" Shami kebab " ( Hindi: शामी कबाब)
By Chef Prashant Adsule.
Is a popular Pakistani and Indian style of kebab, that is composed of small patty minced mutton or Beef, ground chickpeas and spices. Shami kebabs are an extremely popular snack in Pakistan. They are often garnished with lemon juice and/or sliced raw onions, and are usually eaten with chutney made from mint or coriander. They are also served along with Sheer Khurma on Muslim Eid Days.
Ingredients:
• 500 gm Meat mince
• 75 gm Chana daal (large split yellow lentil)
• 2 tbsp Garam masala
• 3-4 Dry red chilies
• 2 tbsp Garlic paste
• 1 tbsp Ginger paste
• 2 tsp Coriander powder
• 1 tsp Cumin powder
• Salt to taste
• Vegetable oil, for cooking
• Mint chutney, for serving
Method of Shami Kebab:
1. Boil all the ingredients together in water, until the lentils are completely mashed and the mince is cooked.
2. Cook till the water dries.
3. Grind the mix into a thick paste in your food processor.
4. Shape into patties.
5. Heat vegetable oil in a heavy-bottomed skillet and shallow fry the kababs, till golden on both sides.
6. Serve hot with mint chutney.
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